1 ½ cup maple sugar
1/2 cup sea salt
1 tablespoon white ground pepper
1. Mix all ingredients together
2. Store in an air tight container
3. Keep away from light and heat
4. Use for seasoning of vegetables,
chicken, grill food items
Makes 1 1/2 CUPS
Recipe by Daniel LaGarde, CEC, Executive Chef, Do More With Maple!
© 2009 Québec Delegation Chicago
source: M. Laport
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